This ain’t your typical milk bar carrot cake, folks.
The sweet and spicy goodness of carrot cake is severely underrated in our society, possibly due to too many sub-par cafe experiences involving depressingly thin layers of frosting. Thankfully, Adrianna of A Cozy Kitchen has created a dessert that will have both your tastebuds and eyes dancing for joy. (Not literally – please see a medical professional if your eyes begin gyrating.) There are a few steps to this recipe, but it’ll all be worth it in the end because… buttercream succulents! Enough said. Get the full rundown (plus bonus photo of her corgi) on the blog.
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