With chai-spiced poached pears!
Poached pears are yum – but how yum would they be if you baked them into a sticky date cake? Holiest of molies, this recipe has us drooling. OK, so here’s the deal: you go and read all the instructions over at Arthur Street Kitchen. Then, you make the cake. Then, report back to us – with said cake. We’ll provide ice-cream and our eternal thanks. Deal? Deal.
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