Sweet to make, sweet to eat.
Oh, Pocky – you are such a convenient biscuit to devour. Slim and stick-like, smothered in chocolate and other tiny treats, it’s like nibbling on a pen… if a pen were edible, crumbly and chocolate-coated. Sure, they’re literally available in every supermarket, but making them is a very fun proposition – and easy! Have a squiz at the instructions from Thirsty for Tea to see how to make several variations of this classic Japanese snack.
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