The addition of labneh, honey and crumbly pistachios makes this recipe truly mouth-watering.
Do you love mint choc tops but wish there was a fancier way to host this flavour in a dessert? Us too. My Name is Yeh has paired olive oil with fresh mint to create a super-cool cake with a naturally stunning hue – and hoo boy, is this dessert moist (sorry). The addition of labneh, honey and crumbly pistachios makes this recipe truly mouth-watering as well as impressive to look at. Yeh’s founder Molly has been showcasing her recipes for almost a decade and we hope she never stops… this one is way better than a choc top.
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