You might want to make bulk batches of these so you have them ready to go when snacktime strikes (and, as we all know, snacktime is anytime).
Chips are one of the world’s most moorish foods, and whoever decided a serving size is “a small handful” is a jerk. Give into your spud craving while remaining healthy with Tuulia Talvio’s recipe for sweet potato chips and tasty cashew dip. Don’t fret if your kitchen doesn’t have a mandolin; you can use a sharp knife for an authentic baked chippie experience. We recommend making bulk batches of both the chips and dip so you have them ready to go when snacktime strikes (and, as we all know, snacktime is anytime).
Powered by WPeMatico