For fans of the biscuit (and fans of massive cakes).
Calling all biscuit aficionados: the cake of your dreams is here. And you can make it, too – assuming you’re a fan of custard creams and are inclined to spend a little more time in the kitchen than you would if you were bashing out a packet cake. This doozy will require some careful fondant placement (in order to create the bickie logo and swirly bits), but something tells us it’d be a hell of a lot of fun. Oh, and it’s made from Victoria sponge with custardy filling, so you know – bloody get it in your gobs. Scoot over to Icing Insight for all the instructions (or just to look at the pics).
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